A familiy story shaped by the love of vine and wine

Since 1896, four generations have successively contributed to the development and prosperity of the family "domaine", and adventure that we continue with passion today. The Swiss valley of the Rhône offers an extraordinary Alpine terroir and we spare no effort to ensure that our wines will be its worthy reflection. Numerous international awards have crowned this commitment to excellence, among them more than 30 wines rated at over 90 points in Robert Parker's Wine Advocate.

Organic viticulture in close partnership with nature

More than 25 years ago, we became pioneers in methods of sustainable viticulture out of respect for the environment. Due to practice use of integrated production, we have successfully eliminated the use of pesticides and other treatments. Today we have reached another milestone by eliminating the use of synthetic products in all of our vineyards, comprising more than 34 hectares. As a result we have become one of the largest winemaking "domaines" in the country to be certified as BIOSUISSE.

Winemaking in service of the grape and the "terroir"

Our cellar brigade, led by oenologist Richard Riand, is devoted on a daily basis to the process of winemaking from the vineyard to the bottle. Once the moment the harvest date is fixed, the lengthy and deliberate cycle of vinification begins. Each of our wines receives the same measure of care and rigorous attention. In our cellar no less than in the vineyard, we work in accordance with principles of sustainability and respect for the environment.

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