| GRAPE VARIETY | Fendant (Chasselas) - Amigne |
| SOIL | Schist and glacial moraine |
| AREA OF PRODUCTION | Slopes of Vétroz and Conthey |
| °OE | Fendant 84º Oe - Amigne 104º Oe |
| WINEMAKING | Classically fermented in vats, no malolactic fermentation for the Amigne |
| ACIDITY | 3.9 g/l |
| ALCOHOL | 12.7% |
| TASTING | Subtle marriage of Amigne and Fendant that fuses the mineral qualities of the Fendant with the characteristic fruit of the Amigne. Pleasantly refreshing with a delicate aroma of white peaches. |
| GASTRONOMY | As an aperitif, with semi-hard cheeses or oriental cuisine. |
