Terrasses dorées - Assemblage

ORDER	37.5 cl. » 9.00 CHF x
GRAPE VARIETY	Fendant (Chasselas) - Amigne
SOIL	Schist and glacial moraine
AREA OF PRODUCTION	Slopes of Vétroz and Conthey
°OE	Fendant 84º Oe - Amigne 104º Oe
WINEMAKING	Classically fermented in vats, no malolactic fermentation for the Amigne
ACIDITY	3.9 g/l
ALCOHOL	12.7%
TASTING	Subtle marriage of Amigne and Fendant that fuses the mineral qualities of the Fendant with the characteristic fruit of the Amigne. Pleasantly refreshing with a delicate aroma of white peaches.
GASTRONOMY	As an aperitif, with semi-hard cheeses or oriental cuisine.