Glacial moraine and alluvial deposits of the Rhône
AREA OF PRODUCTION
Central Valais
°OE
Syrah : 95 Oe° - Gamay : 92 Oe° - Gamaret: 95 Oe°
WINEMAKING
Cold maceration of 4 days prior to fermentation. Cuvaison followed by pressing at 0º Oe. Partially aged in barriques.
ACIDITY
4.7 gr / litre
ALCOHOL
13% vol.
TASTING
Elegant bouquet of raspberries and black cherries laced with pepper; full and round on the palate. A robust wine with a solid structure of subtly fused tannins-a good match for hearty meats and strong, soft cheeses.
