Gamay de Balavaud - Classique

ORDER	75 cl. » 14.00 CHF x
GRAPE VARIETY	Gamay
SOIL	Alluvial deposits of the Lizerne
AREA OF PRODUCTION	Alluvial fan of Balavaud
°OE	98º Oe
WINEMAKING	Destemmed, cuvaison prolonged to 0º Oe. Light pressing, 2nd fermentation completed.
ACIDITY	4 g/l
ALCOHOL	13%
TASTING	This deep red Gamay shows an intense bouquet of berries and fresh pomace; it is refined, supple and fruity on the palate.
GASTRONOMY	Ideal as an aperitif or to accompany cold cuts and soft cheeses.