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Gally Assemblage cépages rouges - Assemblage

A wine of the times, this assemblage of Gamay and Diolinoir partially aged in barriques is refined, refreshing and quaffable.

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GRAPE VARIETYGamay, Diolinoir
SOILGlacial moraine of the Rhône Valley
AREA OF PRODUCTIONCentral Valais
°OEGamay : 92 Oe° - Diolinoir : 95 Oe°
WINEMAKINGCold maceration of 4 days before fermentation. Cuvaison followed by pressing at 0º Oe. Aged in the tank for 20 months.
ACIDITY4.7 gr / litre
ALCOHOL12.8 % vol.
TASTINGRuby red with flashes of violet. A fruity nose dominated by cherry with spicy nuances. Ample body, harmonious and round on the palate. Nicely fused tannins.
GASTRONOMYPairs well with white meats from the grill, braised red meats and semi-hard cheeses.
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