Harvested fruit is not destemmed and there is no chaptalisation. Light pressing, rigorous racking of the must. Both alcoholic and malolactic fermentations occur at carefully controlled temperatures.
ACIDITY
3.6 gr/litre
ALCOHOL
12.5% vol.
TASTING
This Fendant sports magnificent mineral tones in the nose with a touch of ripe fruit. The finely structured and full-bodied palate finishes beautifully on a light bitter note. A slight but refreshing fizz completes the gastronomic alliance of robustness and elegance.
GASTRONOMY
A wine for aperitif or to accompany fresh-water fish, vegetable paté, or hors d'oeuvres.
