Glacial moraine and alluvial deposits of the Rhône valley
AREA OF PRODUCTION
Central Valais
°OE
Chardonnay 90, Amigne 100
WINEMAKING
Rigorous racking of the must. Alcoholic fermentation at 20º C. Complete malolactic fermentation. Partially aged in barriques.
ACIDITY
4.7 gr / litre
ALCOHOL
13% vol.
TASTING
An intense nose of refined complexity that combines the fragrance of ripe fruit with toasty notes. Subtle palate, lively and unctuous. The powerful structure and aromatic depth are the marks of a world-class wine.
