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Amigne de Vétroz Grand Cru - Les Classiques AOC Valais

The appellation "Vétroz Grand Cru," limited to four grape varieties, designates wines produced according to regulations established in 1993, which require limited yields and rigorous standards of vinification. For each vintage a commission of judges inspects and certifies all plots designated as Grand Cru.

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SOILSlate talus and glacial moraine
AREA OF PRODUCTIONPlantys vineyard in the Balavaud appelation
°OE85 Oe°
WINEMAKINGHarvested fruit neither destemmed or chaptalized. Light pressing, rigorous racking of the must. No second fermentation.
ACIDITY3.7 gr / litre
ALCOHOL12 % vol.
TASTINGPale yellow color with limpid brilliance, intense nose of ripe fruit. Sappy on the palate, at once lively and full-bodied. Harmonious finish with persistently lingering aromas. This varietal speciality of Vétroz possesses a distinct personality that unites virility with velvety softness.
GASTRONOMYWhite meats, salmon in puff pastry, cream sauces.
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