We believe in cultivating our vines to produce the highest quality grapes possible while maintaining maximum respect for the environment.

Yields are limited in order to obtain wines of concentrated character.

The average age of our vines—35 years—consistently ensures the remarkable structure of our wines.

All vineyards are cultivated in accordance with regulations for organic growth as specified by Vitival. These regulations maintain chemical interventions at reasonable levels by integrating natural methods. For example, spider mites are controlled with their natural enemy, typhlodrome mites.